This bean will be sure to be a conversation started. On the collar it looks abstract until you notice the detailing of the top and ends.
With panache please! With a long dress for a birthday celebration or T at a barbecue, it will bring a smile on your face.
Yottam Ottolenghi, the brilliant Isreal London living cook book author and resturant owner, has super bean recipes at the Guardian.
Most beans take between 50 and 70 days to mature.
Some French Filet beans start out purple like the Velour variety at Territorial Seed.